Ebi Nigiri
Ebi Nigiri Ebi Nigiri is a classic and elegant type of sushi that features a butterflied, cooked shrimp (ebi) laid over a small, compact mound of seasoned sushi rice. The term "nigiri" refers to the hand-pressed style of sushi, and "ebi" simply means shrimp in Japanese. Unlike most other nigiri which feature raw fish, ebi is typically boiled or steamed, making it a great option for those who are new to sushi or prefer cooked seafood. It’s a staple on sushi menus worldwide and frequently featured in food recipes shared by Home Cooks worldwide who appreciate its mild sweetness, tender texture, and aesthetic appeal. Ebi Nigiri not only highlights the natural flavor of shrimp but also emphasizes precise technique and balance in sushi preparation. The shrimp is usually butterflied and gently pressed to create a flat shape that rests neatly on the rice. Occasionally, a thin strip of nori is used to secure the shrimp to the rice, though this is optional. On platforms ...